by BookSumo Press | Sep 3, 2016 | Blog
Want to know the top 10 cooking shows we never miss here at BookSumo? Of course, the team here doesn’t watch too much TV but, if we can catch any of these shows we watch and love watching them. Here...
by BookSumo Press | Sep 1, 2016 | Blog
So you may or may not know. But you should know. We love spices here at BookSumo. And we think you like spices too. If you came to the house of any BookSumo employee the first thing they would show...
by BookSumo Press | Aug 30, 2016 | Blog
What can be better than French fries? Or shall we say “Freedom Fries”. Remember the “Freedom Fries” phase? Of course no one understands the exact reason we were saying “Freedom Fries” all across America. But now that the era of...
by BookSumo Press | Aug 28, 2016 | Blog
During a trip a BookSumo food lover met a chef. The chef dropped some real knowledge that we would like to share with you. The knowledge relates to bacon and was the chef’s #1 tip for anyone venturing into the...
by BookSumo Press | Aug 26, 2016 | Blog
There’s this comedy movie called Talladega Nights. It stars Will Ferrell and he plays an American Nascar driver, named Ricky Bobby, who at one point in time is the top dog in Nascar. The point of the movie is, Ricky...
by BookSumo Press | Aug 24, 2016 | Blog
What do you think about buffalo? Not Buffalo, NY, or the buffalo animal. We’re talking about buffalo style cooking. Buffalo Wings, Buffalo Chicken, Buffalo Fries, Buffalo Dumplings, etc. One of our absolute favorite dishes is buffalo fries. Let’s learn how...
