by BookSumo Press | Aug 28, 2016 | Blog
During a trip a BookSumo food lover met a chef. The chef dropped some real knowledge that we would like to share with you. The knowledge relates to bacon and was the chef’s #1 tip for anyone venturing into the...
by BookSumo Press | Aug 16, 2016 | Blog
The other day we learn this cool word that needs to be shared. Because the word may be novel to you as well. The word is: “gastronomy” and “gastronome”. Gastronomy is the art and science of good cooking. And...
