BookSumo Press is an indie publisher founded in the Garden State of New Jersey. We specialize in easy cookbooks spanning a wide variety of delicious niche cooking topics.
Desserts
Satisfy your sweet tooth with easy, gourmet desserts like Montana Coffee and Skinny Girl Brownies. This guide offers recipes for cheesecake, brownies, and caramel-drizzled cookies. With clear instructions, tips, and both classic and creative treats, it’s perfect for any skill level.
Travel the South through comfort food—Louisiana fried chicken, biscuits and gravy, and Pennsylvania shoofly pie. Colorado meals feature hearty meat-and-potato dishes. These fuss-free recipes highlight local spices, cooking styles, and dessert mains like crumb-topped cheesecake.
Ground beef is more than burgers. Explore 50 recipes including taco-stuffed peppers, meat sauces, and casseroles using bold spices like cumin and garlic. Learn browning methods, spice pairings, and flexible dishes from meatloaf to global-inspired keema and skillet meals.
Elevate dinner with easy meals like roasted chicken, pasta bakes, and stews. Save time with seasoning tips, shortcuts, and substitutions. Enjoy smoked brisket, Tex-Mex favorites, or Colorado-inspired beef and lamb dishes—all with farm-to-table flair.
Cook with the seasons: fall brings squash and soups; winter offers rich casseroles and roasted meats; summer highlights grilled dishes, salsas, and berry desserts. Recipes are designed to match the mood, weather, and produce of each season.
Upgrade lunch with gourmet-ready meals: spiced meat pies, mason-jar salads, and mini quiches. Flavored with za’atar, lime, and paprika, these meals are portable, flavorful, and energizing—perfect for busy days and lasting freshness.
Master seasoned ground beef for tacos and enchiladas with chili, cumin, and garlic. Make fresh salsas, guacamole, and mole. Recipes include street corn, casseroles, and slow-cooked meats with spice tips, swaps, and serving ideas for authentic flavor.
Enjoy Asian-inspired meals like stir-fries, noodle bowls, and dumplings. Use pantry staples like ginger, soy, and sesame oil in dishes like Thai scrambles, Korean bowls, and beef with broccoli. Quick, delicious, and full of cross-Asian flavors.
Pack portable delights like galettes, chilled salads, empanadas, and wraps with herbed cheese and spiced meats. Add sweets like mini brownies, fruit galettes, and apple pie to pair with iced drinks. These recipes are picnic-ready and tasty at room temp.
Versatile and beloved, chicken shines in meatballs, grilled dishes, and citrus-marinated meals. Learn top marinades like teriyaki and garlic-thyme, and cooking techniques like baking and air frying. Includes tips on seasoning, brining, and perfect doneness.
