Recipes Using Chicken Thighs

Many Argue Chicken Thighs are the Best Cut.

Get your copy of the best and most unique Chicken Thigh recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Chicken Thigh. Recipes Using Chicken Thighs is a complete set of simple but very unique Chicken Thigh recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The History of Chicken from Jungle to Backyards
• Chicken Breeds and Genetic Modification in Chicken
• The Parts of Chicken
• How Each Part Can Be Used in Cooking
• Discussion of Flavor Profiles and Texture Variations Among the Parts
• Cooking Methods for Chicken Breast
• Ways to Keep Chicken Breast Juicy and Tasty
• Cooking Methods for Chicken Thighs
• Tips for deboning and cooking thighs to maximize tenderness
• Legs and Leg Quarters: The Underestimated Cuts
• Basic Ingredients for Cooking Chicken
• Recommended Tools for Cooking Chicken
• Chicken Eggs: A World of Possibilities

Here is a Preview of the Chicken Thigh Recipes You Will Learn:

• Ti Leave Chicken
• Slow Cooker Thai Ramen
• A Soup from Scotland
• Hot Yogurt Chicken Thighs
• Flaming Turkish Yogurt and Chicken Kebabs
• Japanese Chicken Thighs Skillet
• Arroz con Pollo I (Rice and Chicken)
• Basmati Chicken Stir Fry Spears
• Traditional Chicken and Raisins Stew
• Paella Estrellita
• Portuguese One Pot
• Buffalo Chicken I
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!