Mexican Food Recipes Easy

Mexican Food Classics for Weeknights: Simple Southwest Cooking.

Get your copy of the best and most unique southwest recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Southwest. Mexican Food Recipes Easy is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• Flavors of the Southwest: Exploring Arizona and Tex-Mex Cuisine
• Native American Influences
• Traditional Ingredients and Preparation Methods
• Dishes Highlighting Mexican and Spanish Influence
• Signature Cowboy Cuisine Staples
• Unique Ingredients in Sonoran Desert Cuisine
• Regional Specialties and Variations in Mexican Cuisines
• Influence of Mexican Cuisine on International Food Trends
• Worldwide Popularity of Mexican Restaurants: A Culinary Powerhouse
• The History of Tex-Mex Cuisine
• Evolution of Tex-Mex Cuisine
• Common Ingredients in Tex-Mex Dishes
• Influence of Modern Culinary Techniques
• The Spread of Tex-Mex Cuisine Across the United States

Here is a Preview of the Southwest Recipes You Will Learn:

• Texas Breakfast Hash
• Southern Baked Beans
• Mexican Vermicelli (Fideo)
• Classical Mexican Quesadillas
• Wednesday’s Quesadilla Bake
• Zucchini Button Quesadillas
• Mexicorn Tacos
• Black Tacos with Brown Rice
• Southwest Quiches
• Burrito I (Cabbage and Cheddar)
• Burrito II (Squash and Tomatoes)
• Burrito VIII (Creamy Mushroom)
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!