Chinese Food

Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More (Chinese Recipes)

178 Pages
December 18, 2023
ASIN: B0CQMJHP86
Imprint: BookSumo Press

Easy Chinese Food Recipes from Scratch.

Get your copy of the best and most unique Chinese recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on ChineseChinese Food is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

  • Regional Diversity of Chinese Food
  • Sichuan – Fiery and Bold
  • Cantonese – Delicate and Fresh
  • Shandong – Hearty and Flavorful
  • Jiangsu – Refined Elegance
  • History and Evolution of Chinese Cuisine
  • Ancient Culinary Roots
  • Early Chinese Cooking Techniques
  • Influences from Neighboring Cultures
  • Culinary Traditions During Various Dynasties
  • Imperial Banquets and Culinary Extravagance
  • Tips and Tricks While Doing Chinese Cooking
  • Fresh and Quality Ingredients Matter
  • Master the Art of Mise en Place
  • Embrace the Yin and Yang of Flavors
  • Harness the Power of Marinades
  • Explore Umami-Boosting Ingredients
  • Embrace Steaming for Health and Flavor
  • The Key Ingredients You Want in Chinese Cooking
  • The Basics of Rice
  • All About Noodles
  • Spring Roll Wrappers
  • Egg Roll Wrappers
  • Wonton Wrappers
  • Homemade Pantry Staples
  • Chili Oil
  • Chili Crisp
  • Tools for Use in Chinese Cooking
  • More Useful Equipment
  • Culinary Techniques in Chinese Cooking
  • Stir-Frying Mastery
  • Braising and Red Cooking
  • Dim Sum Mastery
  • Steam Cooking
  • Quick-Frying and Flash Cooking

 

Here is a Preview of the Chinese Recipes You Will Learn:

  • Mix Vegetable Skillet w/ Baby Corn
  • Sweet and Spicy Szechuan Cucumbers
  • Authentic Rice Congee
  • Szechuan Peanut Sauce from Scratch
  • Honey Mustard Dressing from Scratch
  • Red Swiss Chard w/ Feat and Shallots
  • Spicy Lentil Hot Pot w/ Potatoes
  • Authentic Egg Rolls 101
  • Butterscotch Chocolate Candies
  • Easy Custard Tarts
  • Sweet Ginger and Chili Tofu
  • How to Make Plum Sauce
  • Much, much more!

 

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of food lovers are here to teach, eat, and be merry!

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